Introduction and Explanation of Recipe Section Welcome to the beginning of any great brew day: the recipe! Recipe formulation can be daunting at first so we’ve assembled a collection of some of our favorites to try out or adapt.…
Here we have a contender for 'Merica's Pastime, it doesn't involve bases but it does involve beer! American Pale is the classic craft brew of the US, showcasing hop aromatics and flavor with a balanced bitterness to go with any…
A classic summer sipper, this simple recipe highlights the clean drinkability of the Kolsch style. Fermenting this ale at 60 Deg F or below creates a crisp and refreshing but flavorful beer reminiscent of a lager. More hop flavor and…
"Who says 'come on in and have a beer', Nobody "... Bitter that is. Ordinary Bitter is anything but bitter: a malt/hop balanced, low alcohol but flavorful session style featuring Enlgish ingredients. This standard British pub ale is meant for…
A classic Irish Red that will ward off gingervitis and protect you from the lava pits. A balanced ruby ale that finishes crisp with a touch of malt sweetness. An optional knockout addition of Goldings hops will provide extra hop…
A Stout for all occasions! Roasty, full bodied yet easy drinking, Session Stout is great for getting the brew day started right! Boil Time: 60 Min Original Gravity: 1.055 Final Gravity: 1.020 Alc/Vol: 4.1% SRM: 46 IBU: 30 …
At the first hint of crispness in the air, we all know that summer has come to an end and fall has arrived. May it be Oktoberfest, football season or for us homebrewers, hop harvest season, fall is associated with…
American Red ales typically have the hop flavor and aroma of an American Pale, with the malt balance of an English Bitter. Don't Call Me Red has the pungent aroma of Simcoe hops and a balanced caramel sweetness to complement…
Kenny Lager is Vienna style with two types of Vienna malt for depth, and a delicate aroma of flowers and spices from Saaz hops. Put on your hood and warm up with an easy drinking, malt forward amber lager. Boil…
Munich Helles is the most prominent style brewed in Bavaria and enjoyed year round. Soft malt notes with delicate aromas of spice and flowers from imported German hops. Put on your drinking hats and grab a basket, we're going to…