Munich Helles is the most prominent style brewed in Bavaria and enjoyed year round. Soft malt notes with delicate aromas of spice and flowers from imported German hops. Put on your drinking hats and grab a basket, we’re going to Helles.



Boil Time: 90 Min

Original Gravity: 1.047

Final Gravity: 1.010

Alc/Vol: 4.9%

SRM: 5

IBU: 19



Grain Bill (lbs) 10 Gal Batch

Grain Bill (lbs) 20 Gal Batch

13 lbs Pilsner Malt (German 26 lbs Pilsner Malt (German)
2 lbs Munich Malt (German) 4 lbs Munich Malt (German)
2 lbs Carafoam 4 lbs Carafoam


Hop Schedule

Hop Variety AA%

Amount 10 Gal

Amount 20 Gal

Boil Time

German Hallertau (pellet) 4% 2oz 4oz 75 Min
German Hallertau (pellet) 4% .75oz 1.25oz 5 Min


Yeast Suggestions

Wyeast Strain

Fermentation Temp

Alternate Strain

Fermentation Temp

2308 Munich Lager 52 Deg F 2124 Bohemian Lager 50 Deg F


Mash Schedule & Notes

First Rest

Second Rest

Third Rest

Mash Out

122 Deg F 144 Deg F 156 Deg F 172 Deg F