Don’t Call Me Red Recipe
American Red ales typically have the hop flavor and aroma of an American Pale, with the malt balance of an English Bitter. Don’t Call Me Red has the pungent aroma of Simcoe hops and a balanced caramel sweetness to complement the fruity hop flavor and crisp, dry finish.
Boil Time: 90 Min
Original Gravity: 1.055
Final Gravity: 1.011
Alc/Vol: 5.8%
SRM: 14.8
IBU: 29.5
Grist
Grain Bill (lbs) 10 Gal Batch |
Grain Bill (lbs) 20 Gal Batch |
| 17.5 lbs Pale Malt | 35 lbs Pale Malt |
| .5 lbs Caramel 20 | 1 lbs Caramel 20 |
| 1 lbs Munich Malt | 2 lbs Munich Malt |
| .5 lbs Carapils Malt | 1 lbs Carapils Malt |
| .4 lbs Roasted Barley | .8 lbs Roasted Barley |
Hop Schedule
Hop Variety AA% |
Amount 10 Gal |
Amount 20 Gal |
Boil Time |
| Centennial 10.5% | 1oz | 2oz | 90 min |
| Simcoe 13% | 1oz | 2oz | 10 min |
| Simcoe 13% | 1oz | 2oz | 0 min |
Yeast Suggestions
Wyeast Strain |
Fermentation Temp |
Alternate Strain |
Fermentation Temp |
| 1056 American Ale | 65 Deg F | 1084 Irish Ale | 65 Deg F |
Mash Schedule & Notes
Saccharification Temp |
Mash Out Temp |
| 153 Deg F | 170 Deg F |
