Munich Helles is the most prominent style brewed in Bavaria and enjoyed year round. Soft malt notes with delicate aromas of spice and flowers from imported German hops. Put on your drinking hats and grab a basket, we’re going to Helles.
Boil Time: 90 Min
Original Gravity: 1.047
Final Gravity: 1.010
Alc/Vol: 4.9%
SRM: 5
IBU: 19
Grist
Grain Bill (lbs) 10 Gal Batch |
Grain Bill (lbs) 20 Gal Batch |
| 13 lbs Pilsner Malt (German | 26 lbs Pilsner Malt (German) |
| 2 lbs Munich Malt (German) | 4 lbs Munich Malt (German) |
| 2 lbs Carafoam | 4 lbs Carafoam |
Hop Schedule
Hop Variety AA% |
Amount 10 Gal |
Amount 20 Gal |
Boil Time |
| German Hallertau (pellet) 4% | 2oz | 4oz | 75 Min |
| German Hallertau (pellet) 4% | .75oz | 1.25oz | 5 Min |
Yeast Suggestions
Wyeast Strain |
Fermentation Temp |
Alternate Strain |
Fermentation Temp |
| 2308 Munich Lager | 52 Deg F | 2124 Bohemian Lager | 50 Deg F |
Mash Schedule & Notes
First Rest |
Second Rest |
Third Rest |
Mash Out |
| 122 Deg F | 144 Deg F | 156 Deg F | 172 Deg F |
