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Synergy Session Stout Recipe

A Stout for all occasions! Roasty, full bodied yet easy drinking, Session Stout is great for getting the brew day started right!

 

Boil Time: 60 Min

Original Gravity: 1.055

Final Gravity: 1.020

Alc/Vol: 4.1%

SRM: 46

IBU: 30

 

Grist

Grain Bill (lbs) 10 Gal Batch

Grain Bill (lbs) 20 Gal Batch
16 lbs Pale 32 lbs Pale
1.5 lbs Crystal 80 3 lbs Crystal 80L
1 lb Chocolate malt 2 lbs Chocolate malt
.75 lb Roasted Barley 1.5 lbs Roasted Barley

 

Hop Schedule

Hop Variety AA%

Amount 10 Gal

Amount 20 Gal

Boil Time
Goldings 5% 2oz 3oz 60 Min

Yeast Suggestions

Wyeast Strain

Fermentation Temp

Alternate Strain

Fermentation Temp
1084 Irish Ale 64 Deg F 1968 London ESB 68 Deg F

 

Mash Schedule & Notes

Saccharification Temp

Mash Out Temp
151 Deg F 170 Deg F

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