Introduction and Explanation of Recipe Section Welcome to the beginning of any great brew…
‘Merica’s Pastime Pale Ale Recipe
Here we have a contender for ‘Merica’s Pastime, it doesn’t involve bases but it does involve beer! American Pale is the classic craft brew of the US, showcasing hop aromatics and flavor with a balanced bitterness to go with any food and all activities. Grab a pale and be proud to be ‘Merican.
Boil Time: 60 Min
Original Gravity: 1.054
Final Gravity: 1.012
Alc/Vol: 5.5%
SRM: 7.7
IBU: 40 IBU
Grist
Grain Bill (lbs) 10 Gal Batch |
Grain Bill (lbs) 20 Gal Batch |
17.75 lbs Domestic Pale | 35.5 lbs Domestic Pale |
1.33 lbs Crystal 40L | 2.66 lbs Crystal 40L |
Hop Schedule
Hop Variety AA% |
Amount 10 Gal |
Amount 20 Gal |
Boil Time |
US Magnum 14% | 1.25oz | 2.5oz | 60 Min |
Centennial 9% | 2oz | 4oz | 7 Min |
Cascade 6% | 2oz | 4oz | 0 Min |
Cascade/Centennial | 1oz | 2oz | Dry Hop (Optional) |
Yeast Suggestions
Wyeast Strain |
Fermentation Temp |
Alternate Strain |
Fermentation Temp |
1272 American II | 69 Deg F | 1332 Northwest Ale | 67 Deg F |
Mash Schedule & Notes
Saccharification Temp |
Mash Out Temp |
152 Deg F | 172 Deg F |