Nobody Ordinary Bitter Recipe
“Who says ‘come on in and have a beer’, Nobody “… Bitter that is. Ordinary Bitter is anything but bitter: a malt/hop balanced, low alcohol but flavorful session style featuring Enlgish ingredients. This standard British pub ale is meant for quaffing with friends throughout the afternoon and evening.
Boil Time: 60 Min
Original Gravity: 1.037
Final Gravity: 1.011
Alc/Vol: 3.4%
SRM: 7
IBU: 27
Grist
Grain Bill (lbs) 10 Gal Batch |
Grain Bill (lbs) 20 Gal Batch |
| 12 lbs Maris Otter Malt | 24 lbs Maris Otter Malt |
| .66 lbs Weyermann CaraRed | 1.33 lbs Weyermann CaraRed |
| .66 lbs Crystal 50-60L | 1.33 lbs Crystal 50-60L |
Hop Schedule
Hop Variety AA% |
Amount 10 Gal |
Amount 20 Gal |
Boil Time |
| UK First Gold 6.4% | 1.5oz | 3oz | 60 Min |
| East Kent Golding 5.4% | 1oz | 2oz | 10 Min |
| Styrian Golding 3% | 1oz | 2oz | 0 Min |
Yeast Suggestions
Wyeast Strain |
Fermentation Temp |
Alternate Strain |
Fermentation Temp |
| 1469 West Yorkshire | 65 Deg F | 1318 London III | 66 Deg F |
Mash Schedule and Notes
Saccharification Temp |
Mash Out Temp |
| 151 Deg F | 170 Deg F |
