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Nobody Ordinary Bitter Recipe

“Who says ‘come on in and have a beer’, Nobody “… Bitter that is. Ordinary Bitter is anything but bitter: a malt/hop balanced, low alcohol but flavorful session style featuring Enlgish ingredients. This standard British pub ale is meant for quaffing with friends throughout the afternoon and evening.

 

Boil Time: 60 Min

Original Gravity: 1.037

Final Gravity: 1.011

Alc/Vol: 3.4%

SRM: 7

IBU: 27

 

Grist

Grain Bill (lbs) 10 Gal Batch

Grain Bill (lbs) 20 Gal Batch
12 lbs Maris Otter Malt 24 lbs Maris Otter Malt
.66 lbs Weyermann CaraRed 1.33 lbs Weyermann CaraRed
.66 lbs Crystal 50-60L 1.33 lbs Crystal 50-60L

 

Hop Schedule

Hop Variety AA%

Amount 10 Gal

Amount 20 Gal

Boil Time
UK First Gold 6.4% 1.5oz 3oz 60 Min
East Kent Golding 5.4% 1oz 2oz 10 Min
Styrian Golding 3% 1oz 2oz 0 Min

 

Yeast Suggestions

Wyeast Strain

Fermentation Temp

Alternate Strain

Fermentation Temp
1469 West Yorkshire 65 Deg F 1318 London III 66 Deg F

 

Mash Schedule and Notes

Saccharification Temp

Mash Out Temp
151 Deg F 170 Deg F

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