Synergy Session Stout Recipe
A Stout for all occasions! Roasty, full bodied yet easy drinking, Session Stout is great for getting the brew day started right!
Boil Time: 60 Min
Original Gravity: 1.055
Final Gravity: 1.020
Alc/Vol: 4.1%
SRM: 46
IBU: 30
Grist
Grain Bill (lbs) 10 Gal Batch |
Grain Bill (lbs) 20 Gal Batch |
| 16 lbs Pale | 32 lbs Pale |
| 1.5 lbs Crystal 80 | 3 lbs Crystal 80L |
| 1 lb Chocolate malt | 2 lbs Chocolate malt |
| .75 lb Roasted Barley | 1.5 lbs Roasted Barley |
Hop Schedule
Hop Variety AA% |
Amount 10 Gal |
Amount 20 Gal |
Boil Time |
| Goldings 5% | 2oz | 3oz | 60 Min |
Yeast Suggestions
Wyeast Strain |
Fermentation Temp |
Alternate Strain |
Fermentation Temp |
| 1084 Irish Ale | 64 Deg F | 1968 London ESB | 68 Deg F |
Mash Schedule & Notes
Saccharification Temp |
Mash Out Temp |
| 151 Deg F | 170 Deg F |
