A Stout for all occasions! Roasty, full bodied yet easy drinking, Session Stout is great for getting the brew day started right!

 

Boil Time: 60 Min

Original Gravity: 1.055

Final Gravity: 1.020

Alc/Vol: 4.1%

SRM: 46

IBU: 30

 

Grist

Grain Bill (lbs) 10 Gal Batch 

Grain Bill (lbs) 20 Gal Batch

16 lbs Pale    32 lbs Pale
1.5 lbs Crystal 80  3 lbs Crystal 80L
1 lb Chocolate malt   2 lbs Chocolate malt
.75 lb Roasted Barley 1.5 lbs Roasted Barley

 

Hop Schedule

Hop Variety AA%

Amount 10 Gal 

Amount 20 Gal 

Boil Time

Goldings 5% 2oz 3oz  60 Min

Yeast Suggestions

Wyeast Strain

Fermentation Temp

Alternate Strain

Fermentation Temp

1084 Irish Ale 64 Deg F   1968 London ESB      68 Deg F

 

Mash Schedule & Notes

Saccharification Temp

Mash Out Temp

151 Deg F 170 Deg F