1. Better Off Irish Red Recipe

    A classic Irish Red that will ward off gingervitis and protect you from the lava pits. A balanced ruby ale that finishes crisp with a touch of malt sweetness. An optional knockout addition of Goldings hops will provide extra hop aroma if so desired. Better Red than Dead!

     

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  2. Don't Call Me Red Recipe

    American Red ales typically have the hop flavor and aroma of an American Pale, with the malt balance of an English Bitter. Don't Call Me Red has the pungent aroma of Simcoe hops and a balanced caramel sweetness to complement the fruity hop flavor and crisp, dry finish.

      

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  3. Amber Lager Recipe

    Kenny Lager is Vienna style with two types of Vienna malt for depth, and a delicate aroma of flowers and spices from Saaz hops. Put on your hood and warm up with an easy drinking, malt forward amber lager.

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