American Red ales typically have the hop flavor and aroma of an American Pale, with the malt balance of an English Bitter. Don't Call Me Red has the pungent aroma of Simcoe hops and a balanced caramel sweetness to complement the fruity hop flavor and crisp, dry finish.

  

Boil Time: 90 Min

Original Gravity: 1.055

Final Gravity: 1.011

Alc/Vol: 5.8%

SRM: 14.8

IBU: 29.5

Grist

Grain Bill (lbs) 10 Gal Batch 

Grain Bill (lbs) 20 Gal Batch 

17.5 lbs Pale Malt 35 lbs Pale Malt
.5 lbs Caramel 20    1 lbs Caramel 20
1 lbs Munich Malt 2 lbs Munich Malt
.5 lbs Carapils Malt 1 lbs Carapils Malt
.4 lbs Roasted Barley .8 lbs Roasted Barley

Hop Schedule

Hop Variety AA% 

  Amount 10 Gal 

Amount 20 Gal 

Boil Time 

Centennial 10.5% 1oz    2oz 90 min
Simcoe 13% 1oz  2oz    10 min
Simcoe 13%   1oz   2oz  0 min

 

Yeast Suggestions

Wyeast Strain

Fermentation Temp

Alternate Strain

Fermentation Temp

1056 American Ale 65 Deg F 1084 Irish Ale 65 Deg F

Mash Schedule & Notes

Saccharification Temp 

Mash Out Temp 

153 Deg F 170 Deg F