Posted: May 16, 2016|Categories: How-To
A classic summer sipper, this simple recipe highlights the clean drinkability of the Kolsch style. Fermenting this ale at 60 Deg F or below creates a crisp and refreshing but flavorful beer reminiscent of a lager. More hop flavor and aroma than its traditional German counterpart will leave you with an empty glass wondering . . . Where's The Day?