I Pee Ale Recipe
Classic Northwest hops and a Cascade dry hop makes this strong IPA a favorite for all the hop heads out there. Gentle malt sweetness balances an intense bitterness with notes of citrus fruit, herbs, and a resinous mouthfeel. I Pee Ale, you pee ale, everybody pee’s ale!
Boil Time: 90 Min
Original Gravity: 1.072
Final Gravity: 1.010
Alc/Vol: 8.1%
SRM: 7.1
IBU: 87
Grist
Grain Bill (lbs) 10 Gal Batch |
Grain Bill (lbs) 20 Gal Batch |
| 22 lbs Gambrinus Pale | 44 lbs Gambrinus Pale |
| 1 lbs Briess Caramel 20 | 2 lbs Briess Caramel 20 |
| 2 lbs Munich Malt | 4 lbs Munich Malt |
| .5 lbs Vienna Malt | 1 lbs Vienna Malt |
Hop Schedule
Hop Variety AA% |
Amount 10 Gal |
Amount 20 Gal |
Boil Time |
| Nugget 14% | 2oz | 4oz | 90 min |
| Centennial 8.7% | 2oz | 4oz | 30 min |
| Nugget 14% | 1oz | 2oz | 10 min |
| Centennial 8.7% | 1oz | 2oz | 5 min |
| Cascade 5.75% | 1oz | 2oz | 5 min |
| Cascade 5.75% | 2oz | 4oz | 0 min |
| Cascade 5.75% | 3oz | 6oz | Dry Hop |
Yeast Suggestions
Wyeast Strain |
Fermentation Temp |
Alternate Strain |
Fermentation Temp |
| 1056 American Ale | 68 Deg F | 1272 American Ale II | 65 Deg F |
Mash Schedule
Saccharification Temp |
Mash Out Temp |
| 155 Deg F | 172 Deg F |
